Newport Vineyards commemorates its 30th anniversary with a “Cheers to 30 Years” Fire Dinner on Friday, July 11th. From 6:30 PM to 9:00 PM, Executive Chef Andy Teixeira and his team will present an open-fire culinary performance on the vineyard’s scenic patio, treating guests to an evening that pairs dramatic cooking with views over the vines. Tickets are $175 per person, plus tax and gratuity.
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