Newport Vineyards & Taproot Brewing Co. will host a special Easter Sunday brunch buffet, offering a festive dining experience for families and friends. Guests can enjoy a selection of brunch favorites from chef-attended stations, crafted by Executive Chef Andy Teixeira and his team.
Reservations are available between 10:00 AM and 3:00 PM, with an Easter egg hunt in the vineyard taking place on the hour between 11:00 AM and 2:00 PM. The egg hunt is exclusive to children attending the brunch and is included in the price, weather permitting.
The buffet includes coffee and juice, with wine, beer, brunch cocktails, and mocktails available for purchase. A 20% gratuity and tax will be added to the final bill. Parties of more than 10 guests should call in advance for accommodations. Reservations require a credit card hold, with payment processed at the event. A 48-hour cancellation policy applies.
Date: April 20, 2025
Time: 10:00 AM – 3:00 PM
Price:
– Adults (13+): $80 per person
– Children (3-12): $27 per person
– Children under 3: Free
