A special Easter dining experience will showcase the flavors of spring with a carefully curated four-course prix fixe menu. Guests can indulge in expertly crafted dishes, including house-smoked salmon and locally sourced Don Hopkins lamb, culminating in a selection of decadent treats from a Parisian-inspired confiserie.
Diners can choose to enjoy their meal on a fully enclosed, heated terrace, where live jazz and sweeping views of Easton’s Bay create an ambiance of coastal elegance. Alternatively, the restaurant’s modern interior offers a refined setting with an open kitchen and a striking ocean backdrop.
This exclusive Easter lunch offers a sophisticated culinary experience in a setting designed to celebrate the season.
Date: April 20, 2025
Time: 12:00 PM – 4:00 PM
Price: $125 per person + tax
