This winter, the eagerly anticipated monthly themed brunches are making a comeback at the Newport Vineyards. Revel in a Mardi Gras-inspired brunch on Sunday, February 25th, featuring Louisiana classics like beignets crafted by the pastry team, croque madames, among other delights. The brunch takes place in the cozy Overlook dining room, where guests can relax by the fireplace with a mimosa while enjoying a special menu prepared by Executive Chef Andy Teixeira and his team.
The Mardi Gras Brunch is set for Sunday, February 25. Booking ahead is recommended for times between 10 am and 3 pm. The full menu, which includes a range of à la carte items and beverages, will be announced shortly.
