A four-course prix fixe celebration at The Chanler, featuring spring pea soup, North Atlantic cod, and Parisian-style confections—served on a heated, enclosed terrace with live jazz and bay views or in the elegant interior with ocean vistas.
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When: Sunday, May 11 • 12:00–4:00 PM
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Where: The Chanler at Cliff Walk, Newport, RI
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Cost: $125 per person + tax & gratuity (children’s menu available)
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Ambiance: Live jazz, heated terrace or open-kitchen dining room
