Newport Harbor Mint Chocolate Chip Cookies
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Embrace the refreshing essence of Newport Harbor and the festive spirit of St. Patrick’s Day with our Newport Harbor Mint Chocolate Chip Cookies. This recipe introduces a unique twist to the beloved classic by incorporating a swirl of homemade peppermint marshmallow fluff into each cookie. Perfect for those who love a combination of minty freshness and chocolate indulgence, these cookies offer a gooey, minty surprise with every bite, reminiscent of the invigorating breezes along the scenic harbor.
Please Note: For important information regarding this recipe, including considerations for allergies, dietary restrictions, images, and use, see our full disclaimer at the bottom of this page.
Newport Harbor Mint Chocolate Chip Cookies
Description
The Newport Harbor Mint Chocolate Chip Cookies are soft, chewy, and generously studded with chocolate chips, with the added allure of a peppermint marshmallow fluff swirl that melts into the dough during baking. This innovative addition not only infuses the cookies with a cool mint flavor but also creates pockets of gooey sweetness that elevate the overall texture and taste. The result is a cookie that's not just a treat for the palate but also a delightful nod to Newport's coastal charm and the joyous celebrations of St. Patrick's Day.
Ingredients
For the Peppermint Marshmallow Fluff
For the Cookie Dough
Directions
Directions for Newport Harbor Mint Chocolate Chip Cookies
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Make the Peppermint Marshmallow Fluff
Combine egg whites, sugar, and cream of tartar in a heatproof bowl set over a pot of simmering water. Whisk constantly until sugar dissolves and mixture is warm to the touch. Remove from heat, add peppermint extract, and beat with an electric mixer until stiff peaks form.
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Prepare the Cookie Dough
Whisk together flour, baking soda, and salt. In another bowl, cream together butter, both sugars, and vanilla until light and fluffy. Add eggs one at a time, then gradually mix in the dry ingredients. Fold in chocolate chips.
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Assemble the Cookies
Drop spoonfuls of cookie dough onto prepared baking sheets. Swirl a teaspoon of peppermint marshmallow fluff into each dough mound before baking.
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Bake
Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until edges are golden. Let cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
Note
Recipe Disclaimer
Before diving into this recipe, please note:
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Individuals with the following allergies should exercise caution or avoid the Newport Harbor Mint Chocolate Chip Cookies recipe:
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Egg Allergies: The recipe includes eggs in both the cookie dough and the peppermint marshmallow fluff, making it unsuitable for those with egg allergies.
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Dairy Allergies: The use of butter in the cookie dough indicates the presence of dairy. Individuals with dairy allergies should seek dairy-free alternatives or avoid this recipe.
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Wheat/Gluten Allergies or Celiac Disease: Since all-purpose flour is a primary ingredient in the cookie dough, this recipe is not suitable for those with gluten sensitivities or celiac disease unless a gluten-free flour substitute is used.
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Soy Allergies: Many commercial chocolate chips contain soy lecithin as an emulsifier. Those with soy allergies should look for soy-free chocolate chips.
For those with allergies, it's important to carefully review all ingredients for potential allergens and consider appropriate substitutes where possible. However, substitutions can alter the texture and flavor of the final product, so adjustments should be made with this in mind.
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